povvi | Page 8

Birthday cakes, casual cakes, fruit, chocolate, hazelnut, sponge cakes. Our cakes are prepared according to recipes of French and Belgian cuisine. More over, if you read recipes really carefully, you will find that they are not only easy to make, but as seasonal as even cheap, fresh and always genuine.

Bessie ®

My little Bessie. Name came from the Dutch “aalbessen”, which here in Belgium means currant bush. Preparation time 20 minutes …

Apricot tart with pecan crust

Tart with the most soft and delicious pecan dough I ever ate. Preparation time 25 minutes .. Baking 20 minutes

Strawberry turret

Romantic mini dessert from decorative dough and strawberry bavarois. Preparation time 20 + 25 minutes

Passango ®

Birthdaycake for my husband’s mom. Now made with decorative doug. Preparation time 120 minutes

Bagatelle ®

The recipe for this wonderful cake I received during a reporting for the Slovak magazine Cakes from mama, the master …

Raspberry-Lemon tart

Classic pastry dressed as a birthday cake. Thanks to the event which is linked to it, we call it a …

Charlotte with Raspberries

Birthday charlotte for mom. It tastes even better than the one with apricot… Preparation time 50 minutes .. Cooling 1 …

Aromatic Souffle

Incredibly delicious and magical aroma-touched souffle from Roger Van Damme in new look. Preparation time 60 minutes .. Baking 25-30 …

Apricot Bourdaloue

The bourdaloue tart was created in 1909 by the French pastry chef Coquelin from Patisserie bourdalou in Paris. Preparation time …

Souffle from Limousin & Auvergne

Real French souffle with cherry, from the regions Limousin and Auvergne. In Auvergne, cherry souffle is commonly called “Millard.” Preparation …

Roger’s Plum tart

This fantastic plum cake I publish with special thanks to Roger Van Damme, who gave me his permission to publish …

Tarte Tatin with pears

Typical, French, upside down baked pie with aromatic pears. Preparation time 35 minutes .. Baking 25 minutes

Page 8 of 9« First...«5 6 789 »