- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This section contains recipes that are either made from herbs, fruits, flowers or vegetables, but meant as a flavoring rather than as separate dishes.
Mint & Parsley pesto
Delicious pesto perfectly suited to dishes like pasta with lamb. Preparation time 7 minutes
Parsley pesto with pistachios
Delicious pesto full of antioxidants. Perfectly suitable not only for fish, but also for toasts or bruchetta’s. Preparation time 7 …
Elderberry vinegar ®
Elderberry vinegar can be used as an alternative to balsamic vinegar and is especially nice with cheese. Preparation time 45 …
Elderflower vinegar
Excellent vinegar for salad dressings. Preparation time 1 week & 20 minutes .. Durability 1 year
Ketchup from museum
This ketchup I discover when visiting Frietmuseum in Brugges as the first original version of ketchup ever. Whether it is …
Elderflower cordial
This syrup is suitable for cold, cough and flu counter, but is also conducive to sweat. She is also antipyretic. …