- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.
Vega salad
Delicious, nutritious and easy salad not only for vegetarians. I usually make this salad for lunch but she is fantastic …
Ginger balls
Small, round, naturally aromatic ginger balls as it should be. Preparation time 40 minutes .. Baking 15 minutes
Potato croquettes
True potato croquettes as an attachment for Christmas menu or on other occasions. Recipe from famous Belgian chef Jeroen Meus. …
Fired pastry
Typical dough for traditional Slovak plum balls – the dream meal of all Slovak children. Preparation time 30 minutes
Plum balls
Typical, East-Slovakian, sweet balls with prunes, that no child can miss. Preparation time 30 minutes .. Cooking 20 minutes
Dumpling
Typical Slovak side dish for roasted meat menus. Preparation 10 minutes .. Rising 2 x 30 minutes .. Steaming 15 …
Raspberry ganache
Fantastic raspberry ganache for pralines, macarons and tarts. Preparation time 15 minutes
Italian Tomato sauce
Typical Italian classic and a basic sauce for many Italian dishes like Lasagne con carne, or Bolognese Ravioli. Preparing Bolognese …
Andrea’s Wedding’s elixir
Heerlijke crème van Nespresso, mascarpone en Elixir d’Anwers voor mijn vriendin Andrea. Bereiden 15 minuten
Bolognese sauce
The typical Italian Bolognese Sauce you can easily keep in the freezer. Preparation time 90 minutes
Flemish Vol-au-vent
This is a great dish for family holidays. Preparation time 40 minutes in case of ready-to-use ingredients/ recipes