- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.
Marbled chocolate cake
Beautiful, nutritious and delicious cake of dark chocolate and rich cream cheese. Now another coffee and the rest is for …
Piedmont Breads
Typical Italian bread from Piedmont (Biove). Preparation time 2×15 minutes .. Rising 2×30; 20; 40-50 minutes .. Baking time 30-35 …
Raspberry vinegar
Home-made raspberry vinegar with low acidity. Preparation time 55 minutes + 1 week .. Durability max.6 months
Grandma’s lokshe
Typical Slovak classic and favorite dish of my holidays by Grandma. Preparation time 50 minutes .. Baking 20 minutes
Carrot – oat rolls
Delicious Finish carrot-oat rolls. Preparation time 15 minutes .. Rising 60 minutes .. Baking 15 minutes
Granadier march
Very tasty and simple dish from the collection of “desperate housewife”. Perfect for lunch or light dinner. Preparation time 55 …
Chicory salad with bacon & cheese
Fantastic idea of a “desperado” cook. Preparation time 30 minutes
Pecan-Chocolate Flan
Lovely if you serve them warm with both sauce and whipped cream together. Preparation time 40 minutes .. Baking (10-12) …
Steamed buns
It is precisely this one Slovak classic between sweet dishes that children who are visiting Slovakia always say: “Oh, Slovak …
Traditional Slovak Halushki
Traditional and typical Slovak main course. We make them with sweet cabbage, sour cabbage, bryndza (by-product of sheep cheese production) …