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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.


IMG 5381

Belgian chocolate buns

The most popular Belgian chocolate buns. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 8 minutes

IMG 5204 1

Moelleux with pistachio

Women day called effectively for something special and delicious to spoil us. That’s why I decided to make this moelleux. …

IMG 5172 1

Oat – cheese pancakes

Healthy, tasty and nutritious pancakes with side dish. Preparation time 45 minutes

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Kebab bread

Here in Belgium, the school does not cook, so I’m forced to prepare lunch for my child daily. This is …

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Ghent Mastellen

The Ghent mast up would be about 900 years ago. In the convent of the Carmelites that underground was connected …

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Butter crust

Fantastic, aromatic butter crust for pies and pastries. Preparation time 10 minutes .. Cooling 35 minutes

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Marinated chicken breast

This dish I Paris, eaten in the Beaubourg restaurant. Easy, fast, fresh and very tasty. Preparation time 30 minutes

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Belgian milky dough

Typically Belgian milk dough for and other sweet pastries. Preparation time 20 minutes .. Rising 10+20+30+45 minutes .. Baking 25-30 …

IMG 46652

Mayetts

Mayetts are a type pastry with walnut-frangipane typical for Ghent. Originally it was a cake with cream, but as the …

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Italian Amaretti

The only, real and delicious Italian amaretti. Preparation time 20 minutes .. Baking 16-20 minutes

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King Arthur bread

In the annals of English royal bakers is said that King Arthur was a real lover of bread, especially oat …

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Pizza with lamb and pistachios

This recipe was actually our Valentine’s dinner. Something special, light but delicious. Preparation time 40 minutes .. Baking 10 minutes

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