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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.


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Ketchup from museum

This ketchup I discover when visiting Frietmuseum in Brugges as the first original version of ketchup ever. Whether it is …

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Chocolate Trivioli

This incredible, three-chocolate ravioli I prepared purely as an encouragement of my high school son for his study during the …

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Souffle from Limousin & Auvergne

Real French souffle with cherry, from the regions Limousin and Auvergne. In Auvergne, cherry souffle is commonly called “Millard.” Preparation …

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Roger’s Plum tart

This fantastic plum cake I publish with special thanks to Roger Van Damme, who gave me his permission to publish …

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Elderflower cordial

This syrup is suitable for cold, cough and flu counter, but is also conducive to sweat. She is also antipyretic. …

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Elderberry cough syrup ®

The real elderberry cough syrup. Thanks to the clove has a syrup narcotic and inhibitory effect on cough and sore …

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Plantain syrup

This syrup is an expectorant, anti-inflammatory drug. Useful in diseases of the respiratory organs, as well as strangles (asthma), further …

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Mint syrup

Delicious refreshment suitable for Mojito. Preparation time 10 minutes .. Rising 24 hours .. preservation time 1 year

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Tarte Tatin with pears

Typical, French, upside down baked pie with aromatic pears. Preparation time 35 minutes .. Baking 25 minutes

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Celery pins

Surprisingly tasty pins. Preparation time 30 minutes

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Vegetarian pasta

If you can’t resist the meat – you can add some turkey or chicken as well. Preparation time 25 minutes

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Vanilla crossbuns

Soft and sweet vanilla breads for breakfast. Preparation time 35 minutes .. Rising 30 + 15 + 40 minutes .. …

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