- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.
Ketchup from museum
This ketchup I discover when visiting Frietmuseum in Brugges as the first original version of ketchup ever. Whether it is …
Chocolate Trivioli
This incredible, three-chocolate ravioli I prepared purely as an encouragement of my high school son for his study during the …
Souffle from Limousin & Auvergne
Real French souffle with cherry, from the regions Limousin and Auvergne. In Auvergne, cherry souffle is commonly called “Millard.” Preparation …
Roger’s Plum tart
This fantastic plum cake I publish with special thanks to Roger Van Damme, who gave me his permission to publish …
Elderflower cordial
This syrup is suitable for cold, cough and flu counter, but is also conducive to sweat. She is also antipyretic. …
Elderberry cough syrup ®
The real elderberry cough syrup. Thanks to the clove has a syrup narcotic and inhibitory effect on cough and sore …
Plantain syrup
This syrup is an expectorant, anti-inflammatory drug. Useful in diseases of the respiratory organs, as well as strangles (asthma), further …
Mint syrup
Delicious refreshment suitable for Mojito. Preparation time 10 minutes .. Rising 24 hours .. preservation time 1 year
Tarte Tatin with pears
Typical, French, upside down baked pie with aromatic pears. Preparation time 35 minutes .. Baking 25 minutes
Vegetarian pasta
If you can’t resist the meat – you can add some turkey or chicken as well. Preparation time 25 minutes
Vanilla crossbuns
Soft and sweet vanilla breads for breakfast. Preparation time 35 minutes .. Rising 30 + 15 + 40 minutes .. …