- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
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- Main Courses
- Meat
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- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
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- Christmas pastry
- Budget friendly
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This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.
Elderberry vinegar ®
Elderberry vinegar can be used as an alternative to balsamic vinegar and is especially nice with cheese. Preparation time 45 …
Gooseberry Elderflower Curd
A great spread on bread, or as a complement to ice cream and desserts. Preparation time 45 minutes .. Durability …
Elderflower ciabatta ®
Another super bread in the portfolio – this time with sourdough modified version of Preparation time 20 minutes .. Rising …
Quark balls with strawberry
Another perfect recipe of my friend Tana. Super tasty and typical Slovak quark balls with strawberries. You may also like …
Cherry balls
Summer without fruit balls? Impossible. Here we go again – with cherries. Preparation time xx minutes .. Rising xx minutes …
Bagatelle ®
The recipe for this wonderful cake I received during a reporting for the Slovak magazine Cakes from mama, the master …
Raspberry Marshmallows
Wonderful, raspberry marshmallows by the original French recipe. Great as a reward for kids. Preparation time 25 minutes .. Rest …
Charlotte with Raspberries
Birthday charlotte for mom. It tastes even better than the one with apricot… Preparation time 50 minutes .. Cooling 1 …
Aromatic Souffle
Incredibly delicious and magical aroma-touched souffle from Roger Van Damme in new look. Preparation time 60 minutes .. Baking 25-30 …
Apricot Bourdaloue
The bourdaloue tart was created in 1909 by the French pastry chef Coquelin from Patisserie bourdalou in Paris. Preparation time …
Shrek soup
This soup has in common with Shrek only the color. I had some leftovers of vegetables in my fridge so …