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Beef- calf- pork- horse- rabbit- lamb or minced meat? In this section you will find meat recipe appropriate for all species. Personally, I still believe that the best of all chocolate is a good chunk of meat 🙂

Curly kale packets

Famous old classic refreshed with aromatic herbs and bright beer. Preparation time 30 minutes .. Baking 60 minutes

Pork tenderloin with blueberries

Easy, quick and very yummy dish. Preparation time 30 minutes

Pig cheeks with Speculoos

I had no idea how tasty Speculoos with meat could be, until now. Really delicious! Preparation time 20 minutes .. …

Leg of lamb with rosemary sauce

My birthday menu. But it will also be delicious for Easter. Preparation time 15 minutes .. Baking 60 minutes

Christmas Pork tenderloin

I think personally that the second day of Christmas deserve to have it’s own special recipe. Those of us has …

Pork tenderloin with orange

Indeed unusual but very tasty combination of spinach, orange and pork. Preparation time 30 minutes

Pork saute with chestnut tagliatelle

Yummy in your tummy. Preparation time 45 minutes

Veal ragout with gingerbread

A special Belgian classic made of veal meat with gingerbread. Unbelievably tasty! Preparation time 30 minutes .. Stewing 2 hours

Vegetable risotto with pork

Something for pork-lovers. Preparation time 40 minutes

Pork tenderloin with mustard sauce

Quick, yummy and little spicy dish. Preparation time 35 minutes

Steak with sauce en fries

Typical Belgian classics – juicy steaks with excellent mushroom sauce and fries. Preparation time 45 minutes

Ossobucco of lamb

Ossobuco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished …

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