- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This section provides you with the main dishes for lunch or dinner. Even for your celebrations. The section is further divided into sections like: meat, poultry, fish, vegetables and sweet dishes, so it’ll be easier to find the right main course for you.
Flemish horse stew
The original dish is horse meat, but if you can not help, you can make him so well with beef …
Pork fillet with hunter sauce
Seen by the star chef but easy to be prepared also by beginners. Preparation time 30 minutes
Cod with leek puree
Flemish people are really in love with cod. That’s why after all those days full of rich food I decided …
Jiggle-that
Traditional Slovak food from various regions known under various names: straska, strasanka, tresjenina, stresjenina, sitovitsa. The base is always potatoes …
Breakfast lecho
Delicious summer breakfast you’ll love as well. This is typical breakfast in Slovakia as well as many other East-European countries. …
Szeged stew
This delicious specialty comes from Hungary but not – as many people think – from the Hungarian city of Szeged. …
Penne with veal
In busy days should be the cooking done more quickly. And that’s why we love recipes like this. Preparation time …
Hungarian goulash
Typical Hungarian specialty of beef, tomatoes and peppers. The Comfort food of the East as it should be. Preparation time …
Steak Tartar
According to the info on the internet belongs amaricain préparé or steak tartar to the meats and is made from …