This section provides you with the main dishes for lunch or dinner. Even for your celebrations. The section is further divided into sections like: meat, poultry, fish, vegetables and sweet dishes, so it’ll be easier to find the right main course for you.

Gratin with bacon

Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked …

Baked turkey breast

Delicious turkey for every celebration moments. We love it with fruity compotes. Preparation time 8 minutes .. Baking 45 minutes

Flemish Vol-au-vent

This is a great dish for family holidays. Preparation time 40 minutes in case of ready-to-use ingredients/ recipes