- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This section provides you with the main dishes for lunch or dinner. Even for your celebrations. The section is further divided into sections like: meat, poultry, fish, vegetables and sweet dishes, so it’ll be easier to find the right main course for you.
Ravioli with avocado filling
Ravioli with sauce to eat. Try it yourself. Preparation time 45 minutes .. Cooking 4 x 10 minutes
Clarias pins
Easily digestible, healthy and incredibly tasty pins with truly exotic blend of spices. Preparation time 10 minutes .. Baking 20 …
Autumn salad with chestnuts
This delicious salad actually originated unscheduled. After dinner I had some leftovers of pork tenderloin – about one serving. Not …
Veal ragout with gingerbread
A special Belgian classic made of veal meat with gingerbread. Unbelievably tasty! Preparation time 30 minutes .. Stewing 2 hours
Salmon pins
These cookies are very tasty and nutritious. Also nice for the drink but than is best to make them a …
Spirals with curd
One of the most popular child classics of Slovak kitchen. Preparation time 25 minutes
Gratin with salmon
Another fantastic gratin – this time with salmon. Delicious! Preparation time 50 minutes .. Baking 35 minutes
Salmon with grapefruit sauce
Irresistible salmon Gordon Ramsay. I would never believe how yummy can a salmon with grapefruit sauce be. Preparation time 10 …
Penne with ceps and sauce
Penne with mushrooms of the season – that can not but light, tasty and without meat. Preparation time 25 minutes