povvi | Page 15

This section provides you with the main dishes for lunch or dinner. Even for your celebrations. The section is further divided into sections like: meat, poultry, fish, vegetables and sweet dishes, so it’ll be easier to find the right main course for you.

Meat balls à la Bolognese

I did not want to stand for an hour by the oven and defend the meat in the pan during …

Easter Quail fillets

Fantastic, light Easter menu with delicious fresh potato salad. The recipe was prepared as dinner on Holy Saturday, but because …

Potato – Herbs salad

Irresistible tasty and simple salad as meal or side dish for your meat. Preparation time 30 minutes

Ragout of liver with orange

Delicious meal for a busy day or a person with severe blood loss. Preparation time 25 minutes ..

Cassis ketchup pork

Fantastic pork à la Stroganoff with French detail. Due the Cassis ketchup is the taste almost identical to that of …

Sea sole ‘Meunière’

Original French menu according Master Chef Peter Goossens.’Meunière’ actually means “lined with flowers’. But since their season just begins, the …

Asparagus tart Nivernais

Seasonal specialty from amazing, French cuisine of the Burgudy area : Asparagus cake from Nivernais. You could say that the …

Swedish balls

Tasty meat balls according to Jeroen Meus recipe. Blessed! Preparation time 70 minutes

Finest pork tenderloin

Really delicious pork tenderloin with caramelised leeks. Preparation time 30 minutes

Turkey with Brussels sprouts

Fantastic, caramelised, Brussels sprouts with amazingly meat and aromatic, crispy potatoes – irresistible! Preparation time 30 minutes .. Baking 35 …

Ragout of beef liver

Delicious ragout with mushroom sauce. Quickly done, rich in iron and B vitamins. Preparation time 20-30 minutes

Pizza with spinach

Fantastic, freshly made and gluten-free pizza. Preparation time 10 minutes .. Rising 30-45 minutes .. Baking 25 minutes

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