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- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
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- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
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- Christmas pastry
- Budget friendly
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- Dairy products
This section provides you with the main dishes for lunch or dinner. Even for your celebrations. The section is further divided into sections like: meat, poultry, fish, vegetables and sweet dishes, so it’ll be easier to find the right main course for you.
Fried rissoles
The classic recipe as I know him from home. The only difference is that I have made only a half-dose, …
Salad of beetroot, lentil and feta
Another tasty recipe from Weekend magazine. Beetroot is a tremendously healthy vegetable for anyone with iron deficiency, people with anemia, …
Candied lamb with garlic and lemon
The recipe comes from Weekend magazine. Great taste of diet, yet candied lamb is fantastic accompanied by aromatic potatoes. Preparation …
Stuffed zucchini
If I would have to describe this recipe I’d do it best with this Slovak proverb: “A virtue out of …
Pork tenderloin with savoy cabbage salad
Very delicious and budget friendly meal of this season. Man can make the salad also without pork, just with croutons …
Hachis with beef and savoy cabbage
Another fantastic, tasty and very cheape recipe. I’m not going to compare prices, I’ll just say that here in Belgium …
Philip’s iceberg salad
Light, juicy and incredibly tasty salad for a meat-free day. Delicious as it’s prepared for you by your husband 😉 …
Cauliflower and ham gratin
Another quick, nutritious and very tasty recipe for lunch or for dinner. When preparing for a gluten-free diet use gluten-free …
Waldorf salad with chicken fillet
he salad was first created between 1893 and 1896 by Oscar Tschirky, who was the Waldorf’s maître d’hôtel at the …
Quiche with cauliflower and tuna
Originally I wanted to prepare a cauliflower gratin, but in my fridge I also found the puff pastry so I …
Pork cheeks with bacon and mushrooms
Delicious menu for all lovers of the great and comfort food. Preparation time 20 minutes .. Stewing 70 minutes
