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      • Meat
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      • Quiche
    • Side dishes
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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

This section provides you with the main dishes for lunch or dinner. Even for your celebrations. The section is further divided into sections like: meat, poultry, fish, vegetables and sweet dishes, so it’ll be easier to find the right main course for you.


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Duck a L’Orange

Classic of which I could enjoy today as my birthday’s menu. Preparation time 40 minutes .. Baking 6-10 minutes

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Savory shallot pie

A delicious recipe of my mother in law. Blessed with glass of cider! Preparation time 10 minutes .. Baking 30 …

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Father’s wild boar stew

One more recipe prepared during our holiday in Slovakia. Blessed stew of wild boar with real wild blueberries and other …

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Parmentier with spinach

For Christmas we bought a 3 kilo turkey for not even 12 EUR. And believe it or not, we had …

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Turkey with Prosciutto

Delicious menu with a rainbow of Slovak and Belgian flavours. Preparation time 20 minutes .. Baking 3-3,5 hours

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Winter salad

An incredibly delicious, seasonal salad. Preparation time 30 minutes

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Butternut squash quiche

Yummy, cheap and easy to make seasonal quiche. Preparation time 10 minutes .. Baking 20-25 minutes

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Quiche with leek and pear

The virtue of necessity. One can call this recipe like that 🙂 Preparation time 10 minutes .. Baking 25 minutes

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Pork tenderloin with autumn ratatouile

Soft, juicy meat with roasted, seasonal vegetables. Preparation time 10 minutes .. Baking 40 minutes

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Salmon with Morocco salad

Again I have been inspired by Moroccan cuisine and the result of is this delicious and light dinner: Preparation time …

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Chestnut Patties with bacon and pears

These patties can you put so much between appetizers, such as main courses. Small but surprisingly nutritious. Preparation time 15 …

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Quiche with smoked salmon, Brussels sprouts and cranberries

One more fantastic quiche with Brussels sprouts. This time with delicious smoked salmon and cranberries. Preparation time 15 minutes .. …

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