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- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This special section I want to dedicate to all of you who have problems with celiac disease. Although myself now fully healed and thus ex celiac disease, does not mean that it does not concern me. I’m mom myself and I know how it hurts when your child suffers.
Saffron risotto with lamb
Very tasty, aromatic, saffron risotto with lamb, fennel and Pecorino cheese. Preparation time 30 minutes
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Ramsay’s potato salad
Warm potato salad with vegetables in chef cook Gordon Ramsay. Only the vegetables I have done my choice. Preparation time …
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Green asparagus soup
Did you know that the first signs of asparagus consumption are found in the pyramid of Saqqara in Egypt, built …
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Spring salad
Childhood memory – the very best spring salad with radishes from my mother. Preparation time 20 minutes
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English roast beef
This dish, which is based on a traditional recipe from Great Britain, is a good example of a healthy, balanced …
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Oat – cheese pancakes
Healthy, tasty and nutritious pancakes with side dish. Preparation time 45 minutes
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Marinated chicken breast
This dish I Paris, eaten in the Beaubourg restaurant. Easy, fast, fresh and very tasty. Preparation time 30 minutes
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Winter papillote
Pure farmers’ costs, but tremendously tasty and definitely a comfort food. Preparation time 20 minutes .. Baking 60 minutes
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Pork tenderloin with Blackwell sauce
Soft tenderloin with spicy pickled, English, Blackwell Sauce. Preparation time 60 minutes
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Roger’s Chocolate cream
Looking for a filling for Choux’s, Eclairs, Saint-Honores or Paris Brest? With this delicious cream by recipe by Chef Roger …
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Rabbit and chicory hachis
In haute cuisine, Hachis Parmentier is a dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise …
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