- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This special section I want to dedicate to all of you who have problems with celiac disease. Although myself now fully healed and thus ex celiac disease, does not mean that it does not concern me. I’m mom myself and I know how it hurts when your child suffers.
Dill sauce
Soft, gluten free sauce with dill and honey mustard. Preparation time 30 minutes
Read More →Pork tenderloin with dill sauce
Juicy meat with delicious sauce and typical Slovak dumpling. Preparation time 35-40 minutes
Read More →Swordfish steak with capers
Lighter and softer than tuna, but as much yummy. As swordfish tastes. Preparation time 35 minutes
Read More →Home-made BIO cottage cheese
There is nothing like a true, genuine, homemade and healthy products. And here is another one – home-made cottage cheese …
Read More →Duck breast with sauce
After all pieces of beef, pork and chicken, we have decided to do a duck breast. Mliaam! Preparation time 40 …
Read More →Black currant Ch’uck ®
How did we find the name Ch’uck? Simple. It has come through a combination of chicken and duck breast in …
Read More →Cod at his Swedish
The fresh delicacy from Sweden, where cod is certainly a national dish. This time I prepared it with caramelised carrots. …
Read More →Meat balls à la Bolognese
I did not want to stand for an hour by the oven and defend the meat in the pan during …
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