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    • Basics
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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

This special section I want to dedicate to all of you who have problems with celiac disease. Although myself now fully healed and thus ex celiac disease, does not mean that it does not concern me. I’m mom myself and I know how it hurts when your child suffers.


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Dill sauce

Soft, gluten free sauce with dill and honey mustard. Preparation time 30 minutes

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Pork tenderloin with dill sauce

Juicy meat with delicious sauce and typical Slovak dumpling. Preparation time 35-40 minutes

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Sauce de Charentais

Soft, fruity sauce for combination with fish. Bereiden 30 minuten

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Salmon fillets Charentais

Incredible, delicious combination of salmon and the Charentais melon! A real top menu. Preparation time 30 minutes .. Baking 3-4 …

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Radish leaf soup

Healthy soup from vegetable leafs. Preparation time 45 minutes

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Swordfish steak with capers

Lighter and softer than tuna, but as much yummy. As swordfish tastes. Preparation time 35 minutes

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Home-made BIO cottage cheese

There is nothing like a true, genuine, homemade and healthy products. And here is another one – home-made cottage cheese …

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Cod with spinach

Yummy, juicy, healthy and light! Preparation time 40 minutes

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Duck breast with sauce

After all pieces of beef, pork and chicken, we have decided to do a duck breast. Mliaam! Preparation time 40 …

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Black currant Ch’uck ®

How did we find the name Ch’uck? Simple. It has come through a combination of chicken and duck breast in …

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Cod at his Swedish

The fresh delicacy from Sweden, where cod is certainly a national dish. This time I prepared it with caramelised carrots. …

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Meat balls à la Bolognese

I did not want to stand for an hour by the oven and defend the meat in the pan during …

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