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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
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  • The dough
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  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

Fresh and/ or canned. Cod, salmon, tuna, sea sole, eel, haring, shrimps, krab, wild sole, swordfish, trout … But they are all tasty and healthy. Here we go!


IMG 05342

Norwegian herring with green tartar

Finally came the season of herring. And they are at their best with a tartar of green apple and cucumber. …

IMG 93192

Cannelloni with spinach & tuna

Quick diner from a desperate housewife. Preparation time 25 minutes .. Cooking 15-20 minutes

IMG 7156 1

Salmon with pasta en salsa verde

Quick and easy delicacy. Preparation time 20 minutes

IMG 6847 1

Corn papardelle with spinach

Tasty Italian corn papardelle with spinach and smoked salmon. Preparation time 50 minutes

IMG 5279 1

Sea sole Duglère

Seen by Peter Goossens, wondering how it tastes and this is the result: fantastic tasty menu. Test it yourself. Preparation …

IMG 3391 1

Crab salad

Tasty, fresh salad with delicious flavor of crab. Preparation time 10 minutes

IMG 2733 1

Tagliatelle with Gurnard

We tested new fish. Delicious! Preparation time 60 minutes

IMG 2485 1

Cod with leek puree

Flemish people are really in love with cod. That’s why after all those days full of rich food I decided …

IMG 91923

Norwegian salmon

A real Norwegian specialty. Preparation time 20 minutes .. Baking 20-25 minutes

IMG 9398 1

Salmon with crust

Salmon hidden in the crust. Nutritious but still light. En yummyyyy! Preparation time 15 minutes .. Baking 35 minutes

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