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Traditional Easter recipes from all around the world.

Gooseberry Mango chutney ®

My original recipe. Mango chutney with gooseberry. Blessed and completely without vinegar. Instead of vinegar I used gooseberries. Unbelievable taste …

Apricot moelleux

Delicious combination of sourish apricots with deep flavour of chocolate. Preparation time 15 minutes .. Baking 15 minutes

Spaghetti Bolognese of Lamb

Spaghetti with new sauce. YUMMMMMY! Preparation time 60 minutes

Big eyed mini brownies

Big eyed mini brownies with three different flavours. Preparation time 10 minutes .. Baking 15-20 minutes

Cod with croquettes out of salad

Fantastic diner with original side dish. Preparation time 20 minutes .. Baking 8-10 minutes

Croquettes out of Salad ®

I made a little too much of my Proteïnesla and my husband could no longer handle it. As I did …

Protein Salad with ham

We love to eat meat as a side dish. Specially in the summertime. An that’s why I made this salad …

Pineapple Walnut Frangipane

The walnut version of St. Francis’s favorite pie. This time with canned pineapple pieces. Preparation 10 minutes .. Baking 30-35 …

Rabbit pies

Fantastic pie of rabbit fillet, spinach and feta cheese. Soft, quickly made and light to digest. Preparation time 25 minutes …

Lemon butter shortbreads ®

My own recipe. Cookies are really soft, deliciously fresh and quickly gone! Preparation time 10 minutes .. Baking 20-25 minutes …

Gooseberry Blues ®

Did you ever tried a bavarois of gooseberry and elderflower? If not, then you should do it. A delightful combination …

Easter short breads

Original short breads for Easter. You can make them out of each dough you like. Preparation time 10 minutes .. …

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