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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

Traditional Easter recipes from all around the world.


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Pecorino piglets

Savory piglets made from Italian sheep cheese called Pecorino. Preparation time 10 minutes .. Baking 15 minutes

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Cheddar doves

Delicious cheese biscuits with rosemary. Great with the wine or as a snack. Preparation time 10 minutes .. Cooling 30 …

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Lemon suns

Incredibly fresh and delicious cake with rich, lemon flavour. Icredible as a breakfast sandwich, or baked in the butter as …

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Butter Pumpkin Antipasto ®

My own recipe. Delicious, easy to make, cheap and perfectly suited for your BBQ as well as sour on your …

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Rhubarb II

Birthday cake for my mother in law with delicious rhubarb pudding. Preparation time 30+30 minutes .. Baking 15 minutes .. …

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Lamb steak with season vegetables

Yummy comfort food with not heavy steak of lamb. Preparation time 12 minutes .. Baking 60 minutes

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Apricot cheesecake

In my collection of cake recipes lacked a real cheesecake as it should be. But not anymore 🙂 Preparation time …

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Nepalese Chicken liver paté with bacon

Delicious pate full of B vitamins and iron. Delicious with sweet and sour side dish on toast or bruschetta. Or …

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Spicy Shot Peas

Fantastic cocktail nuts à la chickpeas. Blessed and I will also like to use this crunchy accessoir in my salads …

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Clafoutis with blueberries

French clafoutis with Canadian blueberries. We prefer Slovak, wild blueberries but here in Belgium you’ll not find them. But still, …

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Summer gratin with lamb

Another great recipe for gratin with meat from the stock/ broth. But if you will use beef instead of lamb, …

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Lamb stock

Delicious, home made and again – to be sterilised for later. The meat I’ll use for a special gratin with …

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