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Traditional Easter recipes from all around the world.
Pecorino piglets
Savory piglets made from Italian sheep cheese called Pecorino. Preparation time 10 minutes .. Baking 15 minutes
Read More →Cheddar doves
Delicious cheese biscuits with rosemary. Great with the wine or as a snack. Preparation time 10 minutes .. Cooling 30 …
Read More →Lemon suns
Incredibly fresh and delicious cake with rich, lemon flavour. Icredible as a breakfast sandwich, or baked in the butter as …
Read More →Butter Pumpkin Antipasto ®
My own recipe. Delicious, easy to make, cheap and perfectly suited for your BBQ as well as sour on your …
Read More →Rhubarb II
Birthday cake for my mother in law with delicious rhubarb pudding. Preparation time 30+30 minutes .. Baking 15 minutes .. …
Read More →Lamb steak with season vegetables
Yummy comfort food with not heavy steak of lamb. Preparation time 12 minutes .. Baking 60 minutes
Read More →Apricot cheesecake
In my collection of cake recipes lacked a real cheesecake as it should be. But not anymore 🙂 Preparation time …
Read More →Nepalese Chicken liver paté with bacon
Delicious pate full of B vitamins and iron. Delicious with sweet and sour side dish on toast or bruschetta. Or …
Read More →Spicy Shot Peas
Fantastic cocktail nuts à la chickpeas. Blessed and I will also like to use this crunchy accessoir in my salads …
Read More →Clafoutis with blueberries
French clafoutis with Canadian blueberries. We prefer Slovak, wild blueberries but here in Belgium you’ll not find them. But still, …
Read More →Summer gratin with lamb
Another great recipe for gratin with meat from the stock/ broth. But if you will use beef instead of lamb, …
Read More →Lamb stock
Delicious, home made and again – to be sterilised for later. The meat I’ll use for a special gratin with …
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