- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This section POVVI certainly needs no introduction. A small detail – section is divided into four parts: desserts, cakes, truffles and confectionery. Frozen desserts you can find in category Ice creams & Sorbets.
Gooseberry Blues ®
Did you ever tried a bavarois of gooseberry and elderflower? If not, then you should do it. A delightful combination …
Easter short breads
Original short breads for Easter. You can make them out of each dough you like. Preparation time 10 minutes .. …
FarzAli ®
A delightful discovery of rich flavors layer after layer. A real temptation when you go with your spoon through all …
Cranberry pie with compote ®
After Martin’s apple slice I had some dough over. So I decided to create a new tartlet. The result is …
Apple Frangipane
Delicious, easy-make and with yummy frangipane batter. Preparation time 10 minutes .. Baking 45-50 minutes
Habemus crustum ®
As usually, on the day of my birthday, most of the restaurants are still closed. You would think, that’s a …
White chocolate & Black currant ganache ®
Fantastic ganache for cakes and pastries. Vibrant color, delicious, fresh flavour and without any additives. Preparation time 25 minutes .. …
Wedding tart ®
Delicious cake filled with fruit and soft, light biscuits. Highly recommended to celebrate your wedding day. And that exactly what …
Souffle with blackberries
French souffle with wild blackberries picked up during the walk in our favorite domain. Preparation time 10 minutes .. Baking …
Chocolate fudge
My son loves chocolate and also fudge. So I did a little research for a recipe with these two conditions …
Cool Hot Yoghulate
An exclusive version of BIO yoghurts for true chocoholics. These are flavoured with the original Dark Hot Chocolate. Irresistible yoghurt …
The Twins ®
This irresistible and fresh cake I’d like to dedicate to the twins of my Iranian friends Farzaneh & Ali. Delicious, …