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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

This section POVVI certainly needs no introduction. A small detail – section is divided into four parts: desserts, cakes, truffles and confectionery. Frozen desserts you can find in category Ice creams & Sorbets.


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Gooseberry Blues ®

Did you ever tried a bavarois of gooseberry and elderflower? If not, then you should do it. A delightful combination …

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Easter short breads

Original short breads for Easter. You can make them out of each dough you like. Preparation time 10 minutes .. …

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FarzAli ®

A delightful discovery of rich flavors layer after layer. A real temptation when you go with your spoon through all …

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Cranberry pie with compote ®

After Martin’s apple slice I had some dough over. So I decided to create a new tartlet. The result is …

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Apple Frangipane

Delicious, easy-make and with yummy frangipane batter. Preparation time 10 minutes .. Baking 45-50 minutes

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Habemus crustum ®

As usually, on the day of my birthday, most of the restaurants are still closed. You would think, that’s a …

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White chocolate & Black currant ganache ®

Fantastic ganache for cakes and pastries. Vibrant color, delicious, fresh flavour and without any additives. Preparation time 25 minutes .. …

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Wedding tart ®

Delicious cake filled with fruit and soft, light biscuits. Highly recommended to celebrate your wedding day. And that exactly what …

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Souffle with blackberries

French souffle with wild blackberries picked up during the walk in our favorite domain. Preparation time 10 minutes .. Baking …

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Chocolate fudge

My son loves chocolate and also fudge. So I did a little research for a recipe with these two conditions …

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Cool Hot Yoghulate

An exclusive version of BIO yoghurts for true chocoholics. These are flavoured with the original Dark Hot Chocolate. Irresistible yoghurt …

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The Twins ®

This irresistible and fresh cake I’d like to dedicate to the twins of my Iranian friends Farzaneh & Ali. Delicious, …

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