- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This section POVVI certainly needs no introduction. A small detail – section is divided into four parts: desserts, cakes, truffles and confectionery. Frozen desserts you can find in category Ice creams & Sorbets.
Pistachio amaretti
After such a you’ll lick all your fingers. Preparation time 20 minutes .. Baking 20 minutes
Cheese appetizers
Delicious appetizers for Christmas or just for TV evening. Preparation time 25 minutes .. Baking 12-15 minutes
Martin’s apple slice
Favorite cake of my cousin Martin. Preparation time 20 minutes .. Baking 15-20 minutes
Dessert Biscuit
Fantastic dough for biscuits, Boudoires and Charlottes. Preparation time 20 minutes .. Baking 6-8 minutes
Traditional Slovak honey cookies
This honey cookies we call “instant soft” because they are soft immediately after baking and stay so for a very …
Chestnut roll
You can make this roulade with chestnut cream, such as with coffee or banana cream. Preparation time 10 minutes .. …
White orange truffles
Delicious white truffles with soft but intens orange flavour. A serious treat for real chocoholics. Preparation time 30 minutes .. …
Ginger balls
Small, round, naturally aromatic ginger balls as it should be. Preparation time 40 minutes .. Baking 15 minutes
Andrea’s Wedding’s elixir
Heerlijke crème van Nespresso, mascarpone en Elixir d’Anwers voor mijn vriendin Andrea. Bereiden 15 minuten
French dacquoise
Fantastic, elegant dough for biscuits, but also as a base for light cakes and pastries. Preparation time 10 minutes .. …