- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This section POVVI certainly needs no introduction. A small detail – section is divided into four parts: desserts, cakes, truffles and confectionery. Frozen desserts you can find in category Ice creams & Sorbets.
Blueberry moelleux
Blueberry version of moelleux with a pistachio heart. Preparation time 35 minutes .. Baking time 15-18 minutes
Egg free chocolate mousse
Afraid of proteins? With this mousse you don’t have to worry at all. Preparation time 15-30 minutes
Moelleux with pistachio
Women day called effectively for something special and delicious to spoil us. That’s why I decided to make this moelleux. …
Italian Amaretti
The only, real and delicious Italian amaretti. Preparation time 20 minutes .. Baking 16-20 minutes
Caramel cream
Gourmet caramel cream. Preparation time 30 minutes .. Baking 30 minutes .. Cooling 120 minutes
French Éclairs
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The éclair …
Choux
Another great delicacy for family or company celebrations. Preparation time 45 minutes .. Baking 30 minutes
Paris Brest
Besides the Tour de France, every four years France holds a 1200 kilometer bicycle race that goes from Paris to …
Chips of 40 gram
Soft inside, crispy on the outside! Preparation time 10 minutes .. Baking 12 minutes .. Storagein an airtight container – …
Cannelés Bordelais
Cannelés Bordelais are humble French little cakes from Gironde/Bordeaux which very few pastry chefs manage to get right. In essence, …
Glazed walnut cake
Typical and indispensable X-mass classic and the most beloved cake of my brother. Preparation time 15 minutes .. Baking 18-20 …