povvi | Page 16

Traditional Christmas recipes from all around the world.

Happy mother’s day ! Preparation time 60 minutes .. Baking 12 minutes

A typical Belgian gingerbread. After Christmas Speculoos is the second most popular cookie of Belgium and the Netherlands. Originally is …

Blueberry version of moelleux with a pistachio heart. Preparation time 35 minutes .. Baking time 15-18 minutes

Afraid of proteins? With this mousse you don’t have to worry at all. Preparation time 15-30 minutes

Women day called effectively for something special and delicious to spoil us. That’s why I decided to make this moelleux. …

The only, real and delicious Italian amaretti. Preparation time 20 minutes .. Baking 16-20 minutes

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The éclair …

Another great delicacy for family or company celebrations. Preparation time 45 minutes .. Baking 30 minutes

New POVVI recipe in our portfolio. Round vanilla-lemon taste with sweet touch of almonds. Preparation time 20 minutes .. Rising …

Soft inside, crispy on the outside! Preparation time 10 minutes .. Baking 12 minutes .. Storagein an airtight container – …

Cannelés Bordelais are humble French little cakes from Gironde/Bordeaux which very few pastry chefs manage to get right. In essence, …

I would like to thank for this recipe my husband’s mother, who was so kind and willing to translate it …