In this special section we offer recipes that we offered and received a recommendation for them and recipes for which we received approval for publication by chefs, pastry chefs and masters themselves, such as: Master Patissier and the godfather of molecular Patisserie- Roger Van Damme, Bernard Proot and Italian chef Giuseppe Capano.

Crowdfunding Freedom

June 18. 2019 This is not about funds, but about pure, honest humanity. We founded this crowdfunding to help our …

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Rabbit rillettes

Ancient French recipe. Truly delicious! I love rillettes and this one is definitely one of my favourite. Preparation time 20 …

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Breakfast tartlets van Ren Behan

Great, tasty and easy to make tartlets of British chef Ren Behan. Delicious and suitable also as a diner or …

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Roasted pheasant breast with pickled blackberries

Delicious and incredible light menu according to the British chef James Mackenzie. Preparation time 2 hours .. Baking 6-12 minutes …

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Rack of lamb with carrot & star anise purée

Fantastic rack of lamb with carrot & star anise purée en delicious herb sauce. Lamb for Christmas Eve diner was …

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Mojito – Lemon pie

As the name let already know, this cake is a reproduction of the lemon tart with meringue from Chef Patissier, …

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Almond-cocoa pads

Recipe for this wonderful, gluten-free, lactose-free and egg-free pads I publish with the permission of the Italian chef cook Giuseppe …

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Naked grillage

Thanks ugly scandal with wafers I didn’t use them this year in grillage but substitute them with an edible paper. …

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Strawberry-cream lasagna

Strawberry creation à la Roger Van Damme. He did used it indeed as a standalone dessert, I turned it to …

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Bagatelle ®

The recipe for this wonderful cake I received during a reporting for the Slovak magazine Cakes from mama, the master …

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Traditional Slovak honey cookies

This honey cookies we call “instant soft” because they are soft immediately after baking and stay so for a very …

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No-bake coconut pinwheel

Another popular traditional recipe originating from Slovakia, which is tested and recommended by pastry Chef Roger Van Damme himself. Due …

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