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- For Celiacs
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- The dough
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- Christmas
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This section is actually a sanctuary of traditional, you can call also antique or old-fashioned kitchen. Here I publish with pleasure and respect but also with pride all the classic recipes of the old times where there was no question about artificial preservatives.
These recipes did due huge industrial assault on our food and our desire for comfort almost disappear from the globe. But they are actually the alpha and omega of all what we call today so fashionable as BIO. And thanks to my grandmother and other friends who still cherish the classic cuisine from Slovakia but also from the rest of the world I can share them with you with pleasure.
Home-made BIO cottage cheese
There is nothing like a true, genuine, homemade and healthy products. And here is another one – home-made cottage cheese …
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Gluten-free sourdough starter
You can replace the dried yeast for example. Add grated potato and 1 tablespoon honey. As shown in picture. Preparation …
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Pork cracklings & Lard
Typical Slovak side dish but also the basis for delicious Preparation time 120 minutes
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Rye sourdough
Sourdough bread, in contrast to the bread made with yeast does not cause any increase in the volume of acids …
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Potato sourdough
This type of leaven is developing more slowly than other types, but the extra time is worth it. Preparation of …
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Wheat sourdough
Fantastic home made sourdough, which can be easily dried and stored for later. I call him Tamagotchi, because you have …
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Jiggle-that
Traditional Slovak food from various regions known under various names: straska, strasanka, tresjenina, stresjenina, sitovitsa. The base is always potatoes …
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Traditional Slovak Halushki
Traditional and typical Slovak main course. We make them with sweet cabbage, sour cabbage, bryndza (by-product of sheep cheese production) …
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Soup Shavings
Shavings are absolutely The ingredient of Slovak, traditional Christmas soup which we never can miss. But we use this product …
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