- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
- English
Daily Archive for: ‘February 7th, 2020’
Cauliflower-fennel salad with marinated tuna
This is the richness of flavours on the plate. Tuna really adds to the salad. All ingredients are a symbiosis of aromas and flavours. Dates ensure a balance between the sweet and sour taste of the menu. Perfect with a glass of good red wine. …
Read More →Cold Danish Walnutbuns
Easy, nutritious en very yummy walnut buns. Easy to make, delicious with soup or salad or just as breakfast. Recipe is borrowed from mummum.dk Preparation time 10 minutes .. Rising over night .. Baking 10-13 minutes .. Durability xx weeks
Read More →