- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
- English
Daily Archive for: ‘September 19th, 2019’
Rose Hip Coulis
Another, fantastic rose hip product. This rose hip sauce, in France called coulis, is suitable not only as a basis for rose hip tea, but also as a topping for ice creams and desserts, as a basis for sauces for wild and jelly, but also …
Read More →Rose hip jam
September is a classic rose hip season. Since I was just getting this bottle from my mother, I decided to make it myself this time. The result is amazing! Fruit Preparation time 3,5 hours .. Preparation time 60 minutes .. Durability min. 1 year
Read More →