Monthly Archive for: ‘September, 2013’

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  Gluten Free lentil mush

  Delicious, nutritious, budget friendly and moreover gluten-free dish. Preparation time 35 minutes

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  Chocolate propellers

  Wonderful, honey and milk propellers, as wispy as downs with a gentle chocolate kiss. If your kids refuse to eat classic breakfast, spoil them zith these propellers. They will surely love them. Preparation time 20 minutes .. Rising 60 + 30 minutes .. Baking 10 …

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  Mothers cakes – volume 1

  Jun 2013 – the beginning of POVVI cooperation with Slovak magazine Torty od mamy. The quality of pictures were this time not really good, but we believe that this will change in the future. To enlarge the detail click the picture. To return to this …

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  Mango – Blackberry cake

  Fresh, delicious and healthy cake, you don’t need to bake. Perfect delicacy for Sunday. Preparation time 20 minutes .. Freezing 2-3 hours

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  Acorn truffles ®

  How to surprise your child that is thousands of miles away? I do it with homemade healthy sweets. Although my student’s reaction to them was: “Hmm, not bad. But I don’t like them.” Preparation time 25 minutes .. Durability 6-9 months

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  The thighs of skillet

  Wat all we can do to get a tasty and quick dish ASAP on the table. Preparation time 10 minutes .. Baking 45 minutes

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  Harvest Pear tart

  Improvised pear to celebrate the harvest. Preparation time 45 minutes .. Baking 10-15 minutes

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  Raspberry tart

  Irresistible combination of shortbread, almond frangipane, sweet vanilla cream and sour taste of fresh raspberries filled with raspberry jelly. Would you like to try? Preparation time 30 minutes .. Baking 15-20 minutes

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  Vegetable tart

  Another vegetarian delicacy – this time leek-potato cheesecake with thyme and walnuts. She has an advantage – if you will prepare it in mini version you’ll get a fantastic appetizer or picnic snack. Preparation time 20 minutes .. Baking 25 minutes

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  Almond Lussekatts

  Almond version of Swedish Lussekkats. Preparation time 20 minutes .. Rising 60 + 30 minutes .. Baking 10 minutes

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