- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
- English
Monthly Archive for: ‘July, 2012’
Quick wholemeal bread
It is based on a recipe from the forties, made by Doris Grant, who wanted to make a nutritious bread which would be ready quickly, and that anyone could make. It is a moist, nutritious bread that is ideal for toasting. This bread only need …
Read More →