- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
Christmas appetizers, main courses and side dishes from all around the world.
Apple Dijon Turkey
I borrowed this recipe from Santa Cruz organic but I left cayenne pepper out and added apple chunks. Now, tat’s …
Read More →Pork tenderloin with piquant apricot sauce
Delicious pork with unusual apricot sauce. Preparation time xx minutes .. Baking xx minutes
Read More →Cod with croquettes out of salad
Fantastic diner with original side dish. Preparation time 20 minutes .. Baking 8-10 minutes
Read More →Rabbit pies
Fantastic pie of rabbit fillet, spinach and feta cheese. Soft, quickly made and light to digest. Preparation time 25 minutes …
Read More →Roasted pheasant breast with pickled blackberries
Delicious and incredible light menu according to the British chef James Mackenzie. Preparation time 2 hours .. Baking 6-12 minutes …
Read More →Rack of lamb with carrot & star anise purée
Fantastic rack of lamb with carrot & star anise purée en delicious herb sauce. Lamb for Christmas Eve diner was …
Read More →Cutlet à la Bordelaise
Light, juicy and delicious piece of turkey meat with topping. Original recipe is coming from Bordelaise area (Bordeaux region) in …
Read More →Duck a L’Orange
Classic of which I could enjoy today as my birthday’s menu. Preparation time 40 minutes .. Baking 6-10 minutes
Read More →Father’s wild boar stew
One more recipe prepared during our holiday in Slovakia. Blessed stew of wild boar with real wild blueberries and other …
Read More →Turkey with Prosciutto
Delicious menu with a rainbow of Slovak and Belgian flavours. Preparation time 20 minutes .. Baking 3-3,5 hours
Read More →Salmon with Morocco salad
Again I have been inspired by Moroccan cuisine and the result of is this delicious and light dinner: Preparation time …
Read More →Candied lamb with garlic and lemon
The recipe comes from Weekend magazine. Great taste of diet, yet candied lamb is fantastic accompanied by aromatic potatoes. Preparation …
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