povvi | Page 65

Typical Slovak classic and favorite dish of my holidays by Grandma. Preparation time 50 minutes .. Baking 20 minutes

Delicious Finish carrot-oat rolls. Preparation time 15 minutes .. Rising 60 minutes .. Baking 15 minutes

Incredibly soft and foamy dough. It’s soft like a feathers and delicious! Preparation time 15 minutes .. Rising 60 minutes

Very tasty and simple dish from the collection of “desperate housewife”. Perfect for lunch or light dinner. Preparation time 55 …

Great idea for a light lunch. Preparation time 15 minutes

Fantastic idea of a “desperado” cook. Preparation time 30 minutes

Lovely if you serve them warm with both sauce and whipped cream together. Preparation time 40 minutes .. Baking (10-12) …

It is precisely this one Slovak classic between sweet dishes that children who are visiting Slovakia always say: “Oh, Slovak …

Traditional and typical Slovak main course. We make them with sweet cabbage, sour cabbage, bryndza (by-product of sheep cheese production) …

Another typical Slovak classic with walnuts and cinnamon. Preparation time 15 minutes .. Rising 30 + 15 minutes .. Baking …

Original Italian dough for ravioli. Typical dough for salty ravioli. Preparation time 15 minutes

This honey cookies we call “instant soft” because they are soft immediately after baking and stay so for a very …