povvi | Page 59

Besides the Tour de France, every four years France holds a 1200 kilometer bicycle race that goes from Paris to …

Choux, Eclairs, Saint-Honorés or Paris Brest. To prepare them just need the dough. ATTENTION ! This dough is not identical …

Looking for a filling for Choux’s, Eclairs, Saint-Honores or Paris Brest? With this delicious cream by recipe by Chef Roger …

New POVVI recipe in our portfolio. Round vanilla-lemon taste with sweet touch of almonds. Preparation time 20 minutes .. Rising …

Cevapcici is spiced mince meat from the Balcan but very easy to make. Preparation time 40 minutes

Our first potato sourdough bread ever. Really delicious flavour and soft dough. Preparation time 8 hours .. Rising 90-120 minutes …

Three parts very fine rye flour, one part wheat flour and rye sourdough – this is the real reason why …

Delicious and milky vanilla volcanoes. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 10 minutes

The village of Simplon-Dorf weapon-a horn-provided the inspiration for this incredibly tasty rolls. The mix of the wheat flour with …

In haute cuisine, Hachis Parmentier is a dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise …

My very first chestnut soup. Yes ! Preparation time 50 minutes

Fantastic fresh taste of fennel sauce with delicious salmon ravioli. Preparation time 90 minutes