povvi | Page 53

Fantastic Italian specialty, called also Involtini; is made of veal, dried ham and cheese. Preparation time 50 minutes

Birthday charlotte for mom. It tastes even better than the one with apricot… Preparation time 50 minutes .. Cooling 1 …

Incredibly delicious and magical aroma-touched souffle from Roger Van Damme in new look. Preparation time 60 minutes .. Baking 25-30 …

The bourdaloue tart was created in 1909 by the French pastry chef Coquelin from Patisserie bourdalou in Paris. Preparation time …

Quick diner from a desperate housewife. Preparation time 25 minutes .. Cooking 15-20 minutes

This soup has in common with Shrek only the color. I had some leftovers of vegetables in my fridge so …

This ketchup I discover when visiting Frietmuseum in Brugges as the first original version of ketchup ever. Whether it is …

This incredible, three-chocolate ravioli I prepared purely as an encouragement of my high school son for his study during the …

Delicious Slovak pate for irresistible Preparation time 5 minutes

Real French souffle with cherry, from the regions Limousin and Auvergne. In Auvergne, cherry souffle is commonly called “Millard.” Preparation …

Another recipe from a serie of “desperate housewife.” I think it’s time to give this it’s own section on POVVI. …

This fantastic plum cake I publish with special thanks to Roger Van Damme, who gave me his permission to publish …