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- For Celiacs
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- Bread
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- Main Courses
- Meat
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- Vegetable dishes
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- Sweet food
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- Seasoning & Flavors
- Spices
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- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
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- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
Birthday cakes, casual cakes, fruit, chocolate, hazelnut, sponge cakes. Our cakes are prepared according to recipes of French and Belgian cuisine. More over, if you read recipes really carefully, you will find that they are not only easy to make, but as seasonal as even cheap, fresh and always genuine.
Curdled milk cake
Tasty cake with juicy texture. Suitable for coffee or tea time with friends. The recipe is given for the full …
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Lemon pie with banana biscuit
Banana-almond sponge cake, lemon cream and Italian meringue – a great combination for a birthday cake. The dough is also …
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Gooseberry Blues ®
Did you ever tried a bavarois of gooseberry and elderflower? If not, then you should do it. A delightful combination …
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FarzAli ®
A delightful discovery of rich flavors layer after layer. A real temptation when you go with your spoon through all …
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Cranberry pie with compote ®
After Martin’s apple slice I had some dough over. So I decided to create a new tartlet. The result is …
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Apple Frangipane
Delicious, easy-make and with yummy frangipane batter. Preparation time 10 minutes .. Baking 45-50 minutes
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Habemus crustum ®
As usually, on the day of my birthday, most of the restaurants are still closed. You would think, that’s a …
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Wedding tart ®
Delicious cake filled with fruit and soft, light biscuits. Highly recommended to celebrate your wedding day. And that exactly what …
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Souffle with blackberries
French souffle with wild blackberries picked up during the walk in our favorite domain. Preparation time 10 minutes .. Baking …
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The Twins ®
This irresistible and fresh cake I’d like to dedicate to the twins of my Iranian friends Farzaneh & Ali. Delicious, …
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SPA cake with Apricots
Incredibly delicious flavour combination of soft SPA liquor and fresh lemon and apricots. Icredible as a breakfast, or for coffee …
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Walnut Frangipane with gooseberry ®
The walnut version of St. Francis’s favorite pie. This time with lovely gooseberries. Preparation 10 minutes .. Baking 45-50 minutes
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