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Nothing is as healthy as a natural and tasty soup. The main ingredient is water, the indispensable bouillon cubes, vegetables and of course a little fat. After all, fat is a flavor carrier. I can not tell you much fat is healthy but it is not unhealthy to be a bit of use. The healthiest fats for cooking is olive oil but the best fats are butter and sour cream.
Lentil soup without roux
Nutty and earthy in flavor, lentils have a high nutritional value that anyone can benefit from by incorporating this healthy …
Garlic soup with poached egg
Delicious soup from the cheapest natural antibiotic. Preparation time 55 minutes
Mam’s sour cabbage soup
This is our family but also in the whole Slovakia a typical, traditional Christmas Soup with content of specific ingredients …