- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
In this section we offer you our home-made breakfast cakes and pastries. Sweet or salty, for breakfast, lunch, brunch or dinner or just as coffee cake or snack. You name it.
Cranberry pinwheels
Great for breakfast or with coffee. Preparation time 30 minutes .. Rising 30 + 15 minutes .. Baking 15 minutes
Salami pinwheels
Tasty, soft spirals that are served in Slovakia as an appetizer or snacks. Preparation time 10 minutes .. Rising 30 …
Filled buns
These buns I’d prefer as an alternative snack when I was still at school. Sometimes they we have got them …
Cheese buns
Fantastic soup based bread. Full and row of taste, soft inside and crispy outside. Preparation time 15 minutes .. Rising …
Dark cheese sandwiches
Delicious and nutritious sandwiches of brown flour. Preparation time 15 minutes .. Rising 60 minutes .. Baking 10 minutes
Ham and peppers sandwiches
Soft table sandwiches made tomato soup. Preparation time 15 minutes .. Rising 60 minutes .. Baking 10 minutes
Roommastellen from Ghent
Original vanilla cream pies called Roommastellen from Ghent region. Preparation time 30 minutes .. Rising 30 + 20 + 10 …