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In this section we offer you our home-made breakfast cakes and pastries. Sweet or salty, for breakfast, lunch, brunch or dinner or just as coffee cake or snack. You name it.
Pear cakes with chocolate
The real delicacy for your breakfast. Preparation time 35 minutes .. Rising 30 + 10 + 60 minutes .. Baking …
Belgian Spice Cake
A typical Belgian gingerbread. After Christmas Speculoos is the second most popular cookie of Belgium and the Netherlands. Originally is …
Belgian chocolate buns
The most popular Belgian chocolate buns. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 8 minutes
Ghent Mastellen
The Ghent mast up would be about 900 years ago. In the convent of the Carmelites that underground was connected …
Mayetts
Mayetts are a type pastry with walnut-frangipane typical for Ghent. Originally it was a cake with cream, but as the …
Vanilla volcanoes
Delicious and milky vanilla volcanoes. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 10 minutes
Zeppelini buns
The village of Simplon-Dorf weapon-a horn-provided the inspiration for this incredibly tasty rolls. The mix of the wheat flour with …
Parmesan brioche ®
Another POVVI breakfast recipe. The taste of the cheese only enhances the subtle flavor of dark bread with sourdough. Preparation …
Brioches from sourdough
My first cakes of leavened dough – fantastic, soft, sweet brioches for breakfast. Preparation time 10 minutes .. Rising 2 …
Tuzex buns
Thanks to humorous commentary and nostalgic euphoria sparked by the look on Tuzex shop wodka used in this recipe I …
Carrot – oat rolls
Delicious Finish carrot-oat rolls. Preparation time 15 minutes .. Rising 60 minutes .. Baking 15 minutes
Wasp Nests
Another typical Slovak classic with walnuts and cinnamon. Preparation time 15 minutes .. Rising 30 + 15 minutes .. Baking …