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- For Celiacs
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- Bread
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- The dough
- Multi-culture
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In this section we offer you our home-made breakfast cakes and pastries. Sweet or salty, for breakfast, lunch, brunch or dinner or just as coffee cake or snack. You name it.
Poppy seed pies
This time I decided to enrich the original vanilla cream pies from Ghent with Slovak detail: the poppy seeds filling …
Hawaiian buns
These Hawaiian pineapple buns I want to dedicate to all of you, who need a gluten-free diet and are already …
Hakacho pinwheels ®
Incredibly tasty combination of hazelnuts, cinnamon and cardamom, translated into the breakfast pinwheels. Preparation time 15 minutes .. Rising 30+15 …
Apple flowers ®
For us is Valentine actually every day. But to make our breakfast more fun and more festive, I made the …
Braided vanilla star
Fantastic and faster version of Braided Nuutella star, this time with vanilla cream and Speculoos spread. Preparation time 30 minutes …
Twisted Brownie cakes
Super soft twisted cakes with brownie filling for delicious breakfast. Preparation time 30 minutes .. Rising 30 + 20 + …
Quinoa rolls
Rich in protein and with less gluten. Simply perfect for breakfast or with the soup! Preparation time 15 minutes .. …
Vanilla Flaps
Another fantastic breakfast pastry. Preparation time 20 minutes .. Rising 45 + 15 + 60 minutes .. Baking 12 minutes
Almond Lussekatts
Almond version of Swedish Lussekkats. Preparation time 20 minutes .. Rising 60 + 30 minutes .. Baking 10 minutes
Apricot-blackberry buns
Such wonderful yummies you can prepare for breakfast if you combine the most interesting details of the most popular recipes …
Vanilla crossbuns
Soft and sweet vanilla breads for breakfast. Preparation time 35 minutes .. Rising 30 + 15 + 40 minutes .. …