- Yumyum
- For Celiacs
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- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
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- Pickled, Canned & Spreads
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- The taste of Belgium
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- The dough
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- Christmas
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- Budget friendly
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This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.
Black currant jam
Delicious jellies that we sometimes use as a basis for blackcurrant tea: do 1,5 el jellies in a bag, pour …
Apricot jelly with elderflowers
Fantastic combination of apricots and elderflower from Madam Confituur. Preparation time 50 minutes .. Durability 1 year
Apricot tart with pecan crust
Tart with the most soft and delicious pecan dough I ever ate. Preparation time 25 minutes .. Baking 20 minutes
Raspango sorbet ®
I had some surplus of the raspberries after fruit picking and one fresh mango in the refrigerator. So this could …
Elderflower Granita ®
Tasty, healthy and refreshing sorbet. Preparation time 30 minutes .. Cooling min. 4 hours
Apricot jelly
The famous jelly for finishing your tarts and pasties. Preparation time 50 minutes .. Durability 1 year
Apricot jam with pits
The most popular jam in our family. This time with a special touch of apricot pits. Preparation time 50 minutes …
Red currant jelly
The one and only jelly for your delicious Christmas recipes. Preparation time 55 minutes .. Durability 1 year
Red currant jam
The best, spicy and fresh jam for breakfast. Preparation time 45 minutes .. .. Durability 1 year
Summer berry meringues
I borrowed this recipe from Gordon Ramsay. It’s simple, fresh, crisp and delicious. Preparation time 20 minutes .. Baking 2 …