- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.
Pinwheels of Reims ®
Original invention with theme: How do you teach a dry biscuit obey: D And so I made this delicious Pinwheels …
Florida biscuits
The same recipe but different flavour and finish. Very tasty and soft biscuits for coffee or tea time with friends …
Cocoa sticks
Another fantastic recipe from Roger Van Damme. Original, egg free, famous, Dutch sprits biscuits. The first time I have baked …
Cod with chervil root
Fantastic, juicy cod with surprisingly tasty and sweet chervil root. Preparation time 40 minutes
Butternut-tomato soup
After already two preparations of dishes with butternut squash pumpkin I still had a leftover. So I decided to make …
Butternut squash quiche
Yummy, cheap and easy to make seasonal quiche. Preparation time 10 minutes .. Baking 20-25 minutes
Sharon pie
Recipe for this cake I got from a magazine. In our family does not need anyone a gluten-free diet but …
Quiche with leek and pear
The virtue of necessity. One can call this recipe like that 🙂 Preparation time 10 minutes .. Baking 25 minutes
Butternut squash soup
Butternut for the soup comes from Slovak friend from Mechelen, sausage from Hungarian Ostrihom, given by Slovak friend from Štúrovo. …
Banana Jib-Jab
A soft and quick dessert of surpluses. Preparation time 5 minutes .. Cooling 60 minutes