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- For Celiacs
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This category has been created on special request and initiative of our friend Lydia and we believe it is a great idea. Gradually we will add here more recipes which are easily to be stored for longer period; at least 1-9 months thanks to the used ingredients, or special treatment.
Dried Pork Tenderloin
Another ancient French recipe. Delicious pork tenderloin as appetiser or ingredient in your salad. This recipe requires at least two, …
Rabbit rillettes
Ancient French recipe. Truly delicious! I love rillettes and this one is definitely one of my favourite. Preparation time 20 …
Russian Pryaniki
Fantastic Russian gingerbread cookies with vanilla sugar glazing from Olga’s flavour factory.com Preparation time 2 hours 20 minutes .. Durability …
Persimon & Cranberry compote
Sweet Persimon in combination with sour cranberries. Delicious compote for your meat or chipolata’s. Preparation time 45-60 minutes .. Durability …
Frosties
After decorating of honey cookies I sometimes have too much glazing over. So I decided to use it in a …
Caramelised Silverskin onions
Fantastic French side dish. I love them! On the ring of cheese, or at the BBQ; or with fried sausage …
Chocolate fudge
My son loves chocolate and also fudge. So I did a little research for a recipe with these two conditions …
Mirrors
Recipe from one of my favorite chefs, Mr.Christophe Declercq. Impressive, simple and tremendously tasty cookies. Preparation time 30 minutes .. …
Best Croutons ever
Since I’m allergic to artificial flavorings and seasonings, I decided to make croutons for the salad myself. And they were …
Pinwheels of Reims ®
Original invention with theme: How do you teach a dry biscuit obey: D And so I made this delicious Pinwheels …
Cocoa sticks
Another fantastic recipe from Roger Van Damme. Original, egg free, famous, Dutch sprits biscuits. The first time I have baked …
Teddy bears ®
Originally it should be the recipe of Japanese cook Maa Tamagosan. But the recipe did not come out so I …