English
Slovenčina- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This does not need further description. La dolce vita con tutti ricetti Italiani!
Bolognese sauce with Lamb
Heaven on your plate. Totally new dimension of classic Bolognese sauce. Preparation time 60 minutes
Spireli with the Duck Ragout
Italy in your plate. Delicious taste, simple ingredients, true pleasure. Preparation time 30 minutes .. Baking 45 minutes
Spinach ravioli dough
Yummy, healthy, colour-less and still natural green dough for your beloved pasta meal. Preparation time 30 minutes .. Resting time …
Apricot Frangipane
St. Francis’s favorite pie with delicious, refreshing touch. Frangipane with fresh, softly sour apricots. Yummy as a breakfast. Preparation time …
Strawberry Frangipane
Frangipane tart with fresh, incredibly sweet strawberries. I guess, my breakfast is ready 😉 Preparation time 10 minutes .. Baking …
Double apple pie
This time I decided to make an Italian apple pie. The recipe (from La Cucina Italiana magazine) was really tempting …
Roast lamb with pears
Il grande comfort food 🙂 Blessed combination of lamb and soft, sweet vegetables and fruit. Healthy for everyone: for weight …
Green risotto with marinated lamb
Delicious risotto with green pesto and fantastic tasty, marinated lamb fillet. Preparation time 10 minutes .. Baking 30-35 minutes
Ravioli with Sea bass
In our family are ravioli very popular. And this time, I made them according the recipe of Njam.tv. BLESSED! And …
Pasta salad with salmon en spinach
Quick, cold and delicious main course salad, perfectly suitable for hot days. Preparation time 25 minutes
Focaccia with gooseberries
Focaccia is a flat oven-baked Italian bread, similar in style and texture to pizza doughs. It can be topped with …
Tiramisisni from Reims
Quick dessert for a small ceremony. Preparation time 30 minutes .. Cooling 60 minutes