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- For Celiacs
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- The dough
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This does not need further description. La dolce vita con tutti ricetti Italiani!
Italian Amaretti
The only, real and delicious Italian amaretti. Preparation time 20 minutes .. Baking 16-20 minutes
Pistachio amaretti
After such a you’ll lick all your fingers. Preparation time 20 minutes .. Baking 20 minutes
Chocolate Panettone
Panettone for Chocoholics. Preparation Time 15 minutes .. Dough rising 30+60+30+20 minutes .. Baking 40-50 minutes
Milanese Panettone
Panettone is an Italian luxury bread or cake with fruit. Originally comes from Milan and is mostly eaten around Christmas. …
Piedmont Breads
Typical Italian bread from Piedmont (Biove). Preparation time 2×15 minutes .. Rising 2×30; 20; 40-50 minutes .. Baking time 30-35 …
Italian yogurt dough
Original Italian sponge dough made of plain yogurt and durum wheat flour. Preparation time 10 minutes .. Rising time 45 …
Italian Tomato sauce
Typical Italian classic and a basic sauce for many Italian dishes like Lasagne con carne, or Bolognese Ravioli. Preparing Bolognese …
Bolognese sauce
The typical Italian Bolognese Sauce you can easily keep in the freezer. Preparation time 90 minutes