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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

This special section I want to dedicate to all of you who have problems with celiac disease. Although myself now fully healed and thus ex celiac disease, does not mean that it does not concern me. I’m mom myself and I know how it hurts when your child suffers.


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Rose Hip Coulis

Another, fantastic rose hip product. This rose hip sauce, in France called coulis, is suitable not only as a basis …

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Rose hip jam

September is a classic rose hip season. Since I was just getting this bottle from my mother, I decided to …

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Daniel’s legume salad

My most preferred salad during 21-days fasting period of Daniel. Preparation time 90 minutes .. Durability 5 days

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Chocolate crinkles

Silky soft inside and crispy from the outside, with delicious chocolate flavour. Really a “must have” for chocoholics. Preparation time …

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Mushroom Cauliflower Rice Skillet

Delicious skillet even without chicken. Preparation time 20-25 minutes

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Home made Sour cabbage

To buy here in Belgium a quality, tasty, fermented cabbage with no preservatives is a huge problem. What you can …

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Home dried duck breast

Ancient French recipe. Delicious dried duck breast as appetiser or ingredient in your salad. This recipe requires at least two, …

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Dried Pork Tenderloin

Another ancient French recipe. Delicious pork tenderloin as appetiser or ingredient in your salad. This recipe requires at least two, …

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Cannelloni with spinach and ricotta

Yummy in your tummy. Ricotta and spinach filling in delicious pasta meal. Preparation time 25 minutes .. Baking 30-35 minutes

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Milky Vanilla Glaze

Milky glaze to immerse your cookies. The taste you determine yourself. Preparation 5 minutes .. Durability 1-2 weeks PREPARATION In …

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Gluten free, Egg free, Lactose free Glaze

Gluten, egg and lactose-free glazing for cakes and cookies that you can easily make and use. And she is a …

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Rabbit rillettes

Ancient French recipe. Truly delicious! I love rillettes and this one is definitely one of my favourite. Preparation time 20 …

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