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Traditional Easter recipes from all around the world.

Salmon with marinated fruit salad

In hot days we do not feel like eating a hot meal. So we made a compromise with the salmon …

Fennel – fruit salad

Vegan, tasty, healthy and full of fat burners. And yet nutritious. Preparation time 20 minutes

Tagliatelle with sauté of lamb

Simple meal but a pleasure due the delicious herb seasoning. Preparation time 15 minutes

Saffron bunnies

Delicious saffron buns in an original form. The shape is borrowed from the internet but the recipe is our own. …

Summer salad Nr.2

Fruity, nutritious and light summer salad. Preparation time 20 minutes

Salad of chicory and grapefruit

Delicious combination of bitter fruit and vegetables not only does your body lose weight but also lowers cholesterol and sugar …

Comfort pudding

Dark chocolate, recipe from the chef Dominique Person and a pulled tooth: the only real combination of comfort pudding. Preparation …

Blackcurrant buns ®

After making my latest cake I had some blackcurrant cream over. So I decided to make the buns with an …

Black currant on sunday ®

Incredibly fresh and soft cake with 100% pure, blackberry cream. The sourness of cassis balanced with soft, sweet meringue. Preparation …

Marghareta

This time I was inspired by the book The art of baking. The result is stunningly delicious cake with incredibly …

Marzipan florets

Fantastic florets according the chef Christophe Declercq. Blessed and dangerous because they disappear really quickly. Preparation time 10 minutes .. …

Philip’s lemon cake

Incredibly fresh and delicious cake with rich, lemon flavour. Icredible as a breakfast sandwich, or baked in the butter as …

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