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- For Celiacs
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This section POVVI certainly needs no introduction. A small detail – section is divided into four parts: desserts, cakes, truffles and confectionery. Frozen desserts you can find in category Ice creams & Sorbets.
Flat marble cake
Light, fresh and fruity. A marble cake like you’re not used to. Preparation time 15 minutes .. Baking 20-25 minutes
SPA cake with Apricots
Incredibly delicious flavour combination of soft SPA liquor and fresh lemon and apricots. Icredible as a breakfast, or for coffee …
Walnut Frangipane with gooseberry ®
The walnut version of St. Francis’s favorite pie. This time with lovely gooseberries. Preparation 10 minutes .. Baking 45-50 minutes
Cherry Claire ®
An original cherry dream inspired by delicious seasonal fruits: cherries. And to enhance their flavour yet, I prepared the fillings …
Poppy seed cake with cherries
Gentle poppy seed pudding with fresh cherries. Combination to lick all of your fingers. And it is also perfect for …
Apricot Frangipane
St. Francis’s favorite pie with delicious, refreshing touch. Frangipane with fresh, softly sour apricots. Yummy as a breakfast. Preparation time …
Strawberry Frangipane
Frangipane tart with fresh, incredibly sweet strawberries. I guess, my breakfast is ready 😉 Preparation time 10 minutes .. Baking …
Dried cherries
You can also use them as candy but also as an “added value” for pastries and cakes, as a decoration …
Apricot bar
A little more luxurious version of a cake from leavened dough with fruit. And voilà, my breakfast or a treat …
Apricot at teatime ®
Incredibly fresh, juicy and soft aromatic cake for afternoon coffee with friends or as a Sunday-cake. Including gluten-free version in …
Lazy strudl
This strudl is so delicious that you eat him in no time. But because I had no sense to peel …
Samuel
The fruit picking requires some patience so I made this cake with fresh and still seasonal grapefruit. BLESSED! Lovers of …