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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

This section POVVI certainly needs no introduction. A small detail – section is divided into four parts: desserts, cakes, truffles and confectionery. Frozen desserts you can find in category Ice creams & Sorbets.


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Red berry meringue

Another sweet memory on my childhood. Quickly done and decadent yummy Slovak dessert. Preparation time 15 minutes .. Durability 2 …

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Lemon Cheesecake Mousse

Delicious little cheesecake in a jar. Fresh lemon mousse finished with irresistible Italian Meringue. Preparation time 20 minutes

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Chocolate – Orange tart

Juicy, chocolate birthday cake with orange for the real chocaholics between us. Preparation time 30 minutes .. Baking 40-50 minutes

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Choco – cappuccino cups

Little treats with delicious chocolate – coffee flavour. Preparation time 30 minutes .. Baking 20-25 minutes

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Walnut stars

Typical Slovak X-mas classic turned into little, cute stars. Preparation time 15 minutes .. Baking 18-20 minutes

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Persimon Cranberry tart ®

Fantastic, delicious torte of moody and seasonal kaki (persimon) fruit, flavored with spicy, cranberry purée. Great treath for holidays. Preparation …

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Lemon suns

Incredibly fresh and delicious cake with rich, lemon flavour. Icredible as a breakfast sandwich, or baked in the butter as …

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Frosties

After decorating of honey cookies I sometimes have too much glazing over. So I decided to use it in a …

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White chocolate fudge with candied fruits

Delicious treat of white chocolate. Preparation time 10-15 minutes .. Cooling 4 hours .. Durability none- they are immediately gone

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Apricot slice

Favorite cake of our family with a sour cream dough and this time with apricot filling. Preparation time 20 minutes …

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Sour cherry pie with almond topping

Delicious combination of sour cherries and soft, sweet-bitter almond flavour. For a gluten-free version, substitute the flour with a suitable …

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Rhubarb II

Birthday cake for my mother in law with delicious rhubarb pudding. Preparation time 30+30 minutes .. Baking 15 minutes .. …

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