- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
With vegetables, meat, cheese, fruit, nuts from all around the world. Salty, sweet, sour-sweet; however, always fresh and very tasty.
Niçoise salad
The best salad I’ve ever ate in France. I bet that after tasting it you will not want another. Preparation …
Quail fillets on vegetable tartar
This recipe is great for three reasons: the first is to prepare steak tartare of vegetables. Second: recipe can be …
Vegetarian pasta
If you can’t resist the meat – you can add some turkey or chicken as well. Preparation time 25 minutes
Salad of radish and cheese panna cotta
Fantastic spring salad with radishes, asparagus and soft, cheese panna cotta. Preparation time 30 minutes
Ramsay’s potato salad
Warm potato salad with vegetables in chef cook Gordon Ramsay. Only the vegetables I have done my choice. Preparation time …
Spring salad
Childhood memory – the very best spring salad with radishes from my mother. Preparation time 20 minutes
Chicory salad with bacon & cheese
Fantastic idea of a “desperado” cook. Preparation time 30 minutes
Vega salad
Delicious, nutritious and easy salad not only for vegetarians. I usually make this salad for lunch but she is fantastic …