povvi | Page 6

Traditional Christmas recipes from all around the world.

I had a bowl of cut fruit in the refrigerator and I almost forgot it. So I quickly made a …

Pampering first class. Delicious sweet and sour cherries to the lamb, salads or cheese-ham shelf. Found on remcooks.com Preparation time …

The walnut version of St. Francis’s favorite pie. This time with canned pineapple pieces. Preparation 10 minutes .. Baking 30-35 …

Marble cake made of apricots and raspberries. YUMMY! Preparation time 20 minutes .. Baking 40-50 minutes

St. Francis’s favorite pie with delicious, unexpected touch. Frangipane with fresh, honey sweet grapes. Preparation time 10 minutes .. Baking …

Fantastic soft breakfast pies with quick almond filling. Preparation time 30 minutes .. Rising 30 + 20 + 10 + …

Fantastic pie of rabbit fillet, spinach and feta cheese. Soft, quickly made and light to digest. Preparation time 25 minutes …

Banana-almond sponge cake, lemon cream and Italian meringue – a great combination for a birthday cake. The dough is also …

My own recipe. Cookies are really soft, deliciously fresh and quickly gone! Preparation time 10 minutes .. Baking 20-25 minutes …

Did you ever tried a bavarois of gooseberry and elderflower? If not, then you should do it. A delightful combination …

A delightful discovery of rich flavors layer after layer. A real temptation when you go with your spoon through all …

After Martin’s apple slice I had some dough over. So I decided to create a new tartlet. The result is …