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And after a good lunch or on a public holiday is time for something sweet. And this rubric is a proof that you don’t have to stay without, just because of your health problem.

FarzAli ®

A delightful discovery of rich flavors layer after layer. A real temptation when you go with your spoon through all …

Apple Frangipane

Delicious, easy-make and with yummy frangipane batter. Preparation time 10 minutes .. Baking 45-50 minutes

Chocolate fudge

My son loves chocolate and also fudge. So I did a little research for a recipe with these two conditions …

Double Cherry jam

Jam 50/50. So you can call this delicious jam from sour cherries and cherries with vanilla touch. Blessed by bread …

Walnut Frangipane with gooseberry ®

The walnut version of St. Francis’s favorite pie. This time with lovely gooseberries. Preparation 10 minutes .. Baking 45-50 minutes

Apricot Frangipane

St. Francis’s favorite pie with delicious, refreshing touch. Frangipane with fresh, softly sour apricots. Yummy as a breakfast. Preparation time …

Strawberry Frangipane

Frangipane tart with fresh, incredibly sweet strawberries. I guess, my breakfast is ready 😉 Preparation time 10 minutes .. Baking …

Apricot at teatime ®

Incredibly fresh, juicy and soft aromatic cake for afternoon coffee with friends or as a Sunday-cake. Including gluten-free version in …

Lazy strudl

This strudl is so delicious that you eat him in no time. But because I had no sense to peel …

Comfort pudding

Dark chocolate, recipe from the chef Dominique Person and a pulled tooth: the only real combination of comfort pudding. Preparation …

Blackcurrant cream ®

Original, irresistible and 100% pure blackcurrant cream. Perfect base for risen buns, pies or dessert on glass. Bereiden 50 minuten

Marghareta

This time I was inspired by the book The art of baking. The result is stunningly delicious cake with incredibly …

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